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Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Before you jump to Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to simple chinese cabbage & chicken thigh simmered in cream sauce recipe. To make simple chinese cabbage & chicken thigh simmered in cream sauce you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. You need th Chinese cabbage (400 g)
  2. Get Chicken thigh or breast meat
  3. Provide Onion
  4. You need Butter or margarine
  5. Prepare Cake flour
  6. You need Soup stock granules
  7. You need to 230 ml Milk
  8. Prepare Salt and pepper (as desired)
  9. Get Fresh parsley (as desired)
Instructions to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
  2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
  3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
  4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
  5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.

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