Hey everyone, wish you’re having an amazing day today. Now, I’m gonna show you how to prepare a special dish, creamy tomato pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look tasty.
Creamy Tomato Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Tomato Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! Recipe: Creamy Tomato Pasta. by Sheela Prakash. An Easy Weeknight Pasta That's Just Rich Enough.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tomato pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Pasta:
- Prepare 1 whole box of noodles (any kind, I use rigatoni or shells)
- Make ready 1/3 medium sized yellow onion (minced)
- Get 3 large cloves of garlic (minced)
- Prepare 1 cup whipping cream
- Take 1 1/2 tbsp tomato paste
- Get 1 teaspoon paprika
- Take Red pepper flakes
- Prepare 1 tbsp salted butter
- Prepare 1/2 cup pasta water
- Get Salt and pepper for taste
Do you have pasta night in your house? Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. It may sound a little unorthodox to add cream cheese to a pasta recipe, but it. Watch how to make this creamy tomato one pot pasta.
Steps to make Creamy Tomato Pasta:
- In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
- While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
- When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
- Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
- Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
- Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
- Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!
It may sound a little unorthodox to add cream cheese to a pasta recipe, but it. Watch how to make this creamy tomato one pot pasta. Tell me, what's on your A few weeks ago I ate this Creamy Lemon One Pot Pasta for lunch… like, I ate almost allll of it … and I. Here's what you need: butter, shrimp, tomato, green onion, chili powder, fresh parsley, salt, pepper, milk, rotini pasta. Home » EASY PASTA RECIPES » CREAMY TOMATO PASTA
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