Hi there, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy garlic pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Creamy Garlic Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Garlic Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Creamy Garlic Pasta. this link is to an external site that may or may not meet accessibility guidelines. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not ridiculously rich. This creamy garlic pasta is fast, simple, and delicious!
To begin with this particular recipe, we have to first prepare a few components. You can have creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Pasta:
- Take 2 tbsp minced garlic
- Get 1/2 cup white onion diced
- Prepare 3 cups pasta of choice (I used farfalle)
- Prepare 1 can (5 oz) Evaporated Milk
- Make ready 1 can (12.8oz/380ml) table cream
- Prepare 1 tbsp salt (divide in half)
- Make ready 1 tsp ground black pepper (divide in half)
- Take 1 chicken breast
- Make ready 1 tbsp olive oil (or vegetable oil)
- Get 1/2 cup carrot (diced)
- Take 7 sticks asparagus (optional) cut into 2 inches sticks
- Take 5 cups water
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Steps to make Creamy Garlic Pasta:
- In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
- Set meat aside to cool down a little. And while it's warm, shred meat.
- Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
- Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
- Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
- Add in pasta and asparagus and mix til well incorporated.
- Serve hot and enjoy.
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