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Before you jump to Plum Semifreddos recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to plum semifreddos recipe. You can cook plum semifreddos using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Plum Semifreddos:
- Prepare 2 plums sliced thinly
- Provide 3 tbsp Sugar
- Get 1 tbsp lemon juice
- Use 3 cups vanilla ice cream
- Use 1/4 cup plum puree
Instructions to make Plum Semifreddos:
- Toss the sliced plums in sugar and lemon juice.
- Fold that in vanilla icecream.
- Fill it up in the paper cups and freeze until just firm.
- Tear the paper cups after an hour to unmould and serve immediately.
- Drizzle with some plum puree if desired. Otherwise this can be omitted.
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