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Before you jump to Plum Suji Halwa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to plum suji halwa recipe. You can cook plum suji halwa using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Plum Suji Halwa:
- Provide 3/4 cup plums puree
- Get 2 tbsp sugar
- Get 1 tbsp ghee
- Provide 1/4 cup chopped dryfruits
- Take 3/4 cup Suji
- You need 1/4 cup ghee
- Provide 1/4 cup Sugar
- Take 1/4 cup chopped dryfruits
- Get 1/4 cup raisins
- Use 1 &1/2-cup milk
- Get as needed Plum slices & dryfruits for garnishing
Instructions to make Plum Suji Halwa:
- Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside.
- Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases.
- Set in heart shaped mould garnish with plum slices and chopped dryfruits.
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