Hello everybody, welcome to my recipe site, if you're looking for Hamburger Steak with Whisky Peppercorn Sauce recipe, look no further! We provide you only the best Hamburger Steak with Whisky Peppercorn Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Hamburger Steak with Whisky Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. To make hamburger steak with whisky peppercorn sauce you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Hamburger Steak with Whisky Peppercorn Sauce:
- Take Burgers
- Provide 1/2 kg ground beef
- Get 1/2 cup breadcrumbs
- Take 1 egg
- Provide 1 tsp onion powder
- Take 1 tsp garlic powder
- Take 1 tbsp paprika
- Get 1 tbsp Worcestershire sauce
- Provide to taste salt and pepper
- Provide Sauce
- You need 60 ml whisky (double shot)
- Prepare 2 tsp crushed black peppercorns
- Take 1/2 cup beef broth
- Get 1/2 cup cream
- Take as needed olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
If you find this Hamburger Steak with Whisky Peppercorn Sauce recipe valuable please share it to your close friends or family, thank you and good luck.
