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Before you jump to Plum plates recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to plum plates recipe. To cook plum plates you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Plum plates:
- Take 1 litre milk
- Take 3 tbsp sugar
- Take 3 plum
- You need 1 tbsp custard powder
- Provide 8-9 bread slices
- You need 1/2 tsp cardamom powder
- Take 1 tbsp red tutti frutti
Steps to make Plum plates:
- Heat milk in pan boil till it reduces up to 1 cup continuously stir with spoon.
- In a cup add custard powder and room temperature of milk 2 tbsp mix it.Mix it with boiling milk and stir it for 2 mins.Keep aside
- Cut bread in round shape & roast both sides
- Take toasted bread and put 2 tbsp of custard milk and put plum & tutti frutti. Serve it
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