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Delicious Beef & Pork Hamburger Steak with Shiitake Powder
Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Before you jump to Delicious Beef & Pork Hamburger Steak with Shiitake Powder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your sole source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and becoming really healthy.

There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to delicious beef & pork hamburger steak with shiitake powder recipe. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Prepare 400 g minced beef and pork
  2. Prepare 1 Tbsp Shiitake powder
  3. You need 1/2 onion (finely chopped)
  4. Take 1 egg
  5. Take Vegetable oil, as necessary
  6. Get 1 cup panko breadcrumbs
  7. Take to taste Salt and pepper,
  8. Get 2 Tbsp milk
  9. Provide 100 ml tomato ketchup
  10. Take 50 ml Worcestershire sauce
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
  2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
  3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
  4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
  5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
  6. Plate up the hamburger and pour the sauce over it.

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