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Before you jump to Marinated-chicken in red-wine recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to marinated-chicken in red-wine recipe. To make marinated-chicken in red-wine you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marinated-chicken in red-wine:
- Prepare Chicken
- Provide Lardons
- Use Chipolatas
- Provide Button Mushrooms
- Get Butter
- Use Sunflower Oil
- Prepare Small button Onions
- Use Red Wine
- Take Vinegar
- Provide Salt
- You need White Pepper
Instructions to make Marinated-chicken in red-wine:
- Cut the chicken.
- Blunch the lardons
- Wash and cut the mushrooms and chipolatas
- Saute the lardons,mushrooms and chipolatas
- Marinate the chicken using vinegar,salt,white pepper and soy sauce/red wine
- Put in the oven and let the chicken to brown
- Check if the chicken pieces are well cooked
- Serve with calvado sauce and Indian Rice.
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