Let’s Cooking, I hope you’re having an amazing day today. In this special moment, I will show you a way to make a special dish, my garlic bacon pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really tasty.
My Garlic Bacon Pasta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Garlic Bacon Pasta is something which I’ve loved my entire life.
With the optional extras of parsley and parmesan for garnish. Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. Note the order of steps - start the saute with bacon, then add onion and garlic, then deglaze the skillet with pasta water (I do this specifically - to ensure I get all. This bacon pasta is creamy, cheesy and is impossible to NOT enjoy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Bacon Pasta:
- Get 1 tbsp salt
- Get 2 oz angel hair pasta
- Make ready 6-8 strips bacon
- Take 1/4 cup olive oil
- Prepare 6 garlic cloves, minced
- Make ready Fresh chopped parsley
- Get Grated parmesan cheese
Stir in garlic butter mixture into pasta. Place in bowls or plates and top with crispy bacon, parmesan. This bacon garlic pasta (macaroni) is a simple pasta dish that I cook quite frequently. The flavour is full although the ingredients are few.
Steps to make My Garlic Bacon Pasta:
- Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
- Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
- Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
- Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
- Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
- Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
- Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
- Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
- Garnish with fresh parsley and grated parmesan. Also could add some capers to it.
This bacon garlic pasta (macaroni) is a simple pasta dish that I cook quite frequently. The flavour is full although the ingredients are few. I brought this pasta to work as a side dish to accompany my weekday lunch salad. You are here: Home > Pasta recipes. In a large frying pan over medium heat, cook bacon until browned.
So that is going to wrap this up for this exceptional food my garlic bacon pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
