Minute Steak & Milk Gravy
Minute Steak & Milk Gravy

Dear Mommy, it’s John, welcome to my cooking learning page. In this special moment, I will show you a way to prepare a distinctive dish, minute steak & milk gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really tasty.

Dont Miss Out, Grab A Bargain Today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak.

Minute Steak & Milk Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Minute Steak & Milk Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minute Steak & Milk Gravy:
  1. Take minute steaks
  2. Take salt
  3. Get black pepper
  4. Prepare milk
  5. Take vegetable oil

Preheat a nonstick frying pan over a high heat. This steak needs to be cooked quickly so that it retains its succulence and doesn't dry out and become tough. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or a little less if you want them rare. What to serve with Minute Steak.

Instructions to make Minute Steak & Milk Gravy:
  1. Put just enough oil to cover the bottom of your frying pan and heat
  2. Put some flour in a bowl. Add salt and pepper to taste and mix
  3. Coat the steaks in the flour mix
  4. Now fry those bad boys up. Cook both side until done. Take out set aside
  5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
  6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
  7. Once gravy is to your liking add the steaks back and serve.

As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or a little less if you want them rare. What to serve with Minute Steak. We recommend serving your Minute Steak with a simple garden salad that includes cherry tomatoes, rocket and iceburg lettic, all drizzled with with olive oil and. steak - I used minute steak, cherry tomatoes, romain leaves, yellow pepper, red pepper, avocado, cucumber, Salt and pepper nkboxerdude. Eat and be merry Alyssa Cooke. Toss in the steak strips, season well with pepper and leave to sit and soak while you get everything else ready.

So that’s going to wrap it up for this exceptional food minute steak & milk gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!