Let’s Cooking, it’s Drew, welcome to our recipe site. In this special moment, we’re going to prepare a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really tasty.
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Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- Take 240 g pasta
- Take 1 bitter melon
- Prepare 1/2 onion
- Get 2 cm Daikon Radish
- Make ready 5 cm cucumber
- Get 5 stems Cilantro
- Make ready 3 sour plum
- Make ready 1 tuna can
- Take 4 TBSP oil olive
- Get 3 TBSP mentsuyu
- Get 1 sheet seaweed
- Take 2 TBSP bonito flakes
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Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
- Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
- In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
- Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
- Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
- Then put it in the same ice cold water.
- Cut cucumbers into the same shape as the bitter melon.
- Smash sour plum into paste.
- In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
- Drain vegetables with salad spinner and squeeze the water out from the vegetables.
- In a large bowl, mix pasta and vegetables well and add the sauce.
- Top with cilantro, seaweed and bonito flakes if you prefer.
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