Hello everybody, I hope you’re having an incredible day today. In this special moment, we’re going to prepare a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look tasty.
Bacon, salmon and mushroom creamy & soy sauce pasta Nostalgic Japanese style pasta. Soy sauce and cream is a good combination.. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Make ready 200 g pasta
- Get 5 strips bacon
- Prepare 1/2 pack enoki mushroom
- Make ready 1/2 pack maitake mushroom
- Make ready 2 TBSP salmon flakes
- Make ready 2 TBSP butter
- Get 1 TBSP soy sauce
- Take 1 clove garlic
- Prepare 2 TBSP cooking sake
- Get 1 tsp flour
- Take 1/4 cup heavy whipping cream
- Take 1/4 cup pasta water
- Get 1/4 sheet seaweed
Add bacon back into the pan, garnish with chopped fresh parsley, and serve. Blackened Salmon w/ mushroom cream sauce. Salmon is seasoned to perfection, then pan seared to create the ultimate blackening, and then nestled into a delicious mushroom cream sauce. Checkout the secret ingredient to achieving the perfect sear for the blackened salmon.
Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
Salmon is seasoned to perfection, then pan seared to create the ultimate blackening, and then nestled into a delicious mushroom cream sauce. Checkout the secret ingredient to achieving the perfect sear for the blackened salmon. In part, salmon has amazing health benefits, but even better, it's such a. Remove cooked bacon to a paper towel-lined plate. Once bacon has cooled a bit, give it a chop into bite-sized pieces and set aside.
So that is going to wrap this up for this exceptional food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
