Hi there, it is me again, Dan, welcome to my recipe blog. In this special moment, we’re going to prepare a distinctive dish, lightly spiced veggie pasta bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look tasty.
Lightly Spiced Veggie Pasta Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my whole life. They are nice and they look wonderful.
Serve up a hearty vegetarian pasta bake for a filling family supper. A hearty, cheesy, veggie pasta bake. This no-fuss dinner is packed with roasted vegetables, pesto, mozzarella and Parmesan. Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Make ready 1 red onion, finely chopped
- Prepare 150 g button mushrooms sliced
- Get 3 cloves garlic finely sliced
- Take 3 small carrots sliced
- Take 1 pepper sliced
- Make ready 150 g sprouting broccoli each stem sliced to three pieces
- Make ready 1 courgette sliced
- Take 1 small tin broad beans drained
- Make ready 1 small tin sweetcorn drained
- Make ready 50 g vine tomatoes cut into quarters
- Take 2 tins chopped tomatoes
- Prepare 300 g fresh pasta, penne or rigatoni
- Take 3 tsp olive oil
- Make ready 100 g cheddar cheese grated
- Make ready 100 g mozzarella sliced or grated
- Prepare 50 g Parmesan finely grated
- Prepare 50 g Moroccan breadcrumbs
- Prepare 1 tsp oregano
- Make ready 1 tsp chilli flakes
- Take Salt and pepper
It's vegetarian, quick to make and you'll learn how to. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Toss until all the veggies are lightly coated. Line a cookie sheet with parchment paper.
Instructions to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
Toss until all the veggies are lightly coated. Line a cookie sheet with parchment paper. Spread them out so they don't overlap. While veggies are roasting, bring a large pot of water to a boil. Add pasta and cook according to package directions.
So that is going to wrap this up for this special food lightly spiced veggie pasta bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
