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We hope you got insight from reading it, now let’s go back to simple! how to make kanto-style sakura mochi recipe. You can have simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Simple! How to Make Kanto-Style Sakura Mochi:
- Prepare Mochiko
- Take Granulated sugar
- Prepare Salt
- Take Red food coloring
- Take Water
- Take Cake flour
- Use Koshi-an (smooth sweetened red bean paste)
- Provide leaves Sakura leaves preserved in salt
Instructions to make Simple! How to Make Kanto-Style Sakura Mochi:
- Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
- Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
- Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
- Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
- Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
- Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.
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