Hey everyone, it’s me again, Dan, welcome to my recipe site. Now, we’re going to prepare a distinctive dish, crispy chicken burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Crispy chicken burger is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy chicken burger is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crispy chicken burger using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken burger:
- Make ready 1 skinless chicken breast
- Make ready 2 cups buttermilk
- Make ready 2 garlic cloves
- Prepare 1 hot chilli
- Get 1 and a 1/12 cups plain flour
- Make ready 2 tablespoons paprika
- Take 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon chicken salt
- Prepare 1 teaspoon cracked pepper
This Crispy Chicken Burger is absolutely DELICIOUS! Chicken is marinated in buttermilk and then double dredged in a spiced flour mixture. This fried chicken breast sandwich is a recipe you'll want to make again and again! Course Main Course, Sandwich Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet).
Instructions to make Crispy chicken burger:
- Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle.
- Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge.
- While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken.
- After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture.
- Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness.
- Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan.
- Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes.
- Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese.
This fried chicken breast sandwich is a recipe you'll want to make again and again! Course Main Course, Sandwich Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet). Fry until a crispy coat is turned brown. Repeat same process with all the fillets. One minute before taking the chicken out of the oven, pop the halved burger buns, cut-side up on a baking tray and toast.
So that is going to wrap this up with this exceptional food crispy chicken burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
