welcoming, I hope you are having an incredible day today. In this special moment, we’re going to make a distinctive dish, معكرونة بصلصة الباشاميل pasta with bechamel sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
معكرونة بصلصة الباشاميل Pasta with bechamel sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. معكرونة بصلصة الباشاميل Pasta with bechamel sauce is something that I have loved my entire life.
السلام عليكم ومرحباً بكم اعزائي المتابعين. . . فيديو جديد ووصفة جديدة كالعادة سهلة وسريعة . . المعكرونة هي من الاكلات المفضلة لكثير من الناس. المقادير باستخدام الكوب المعياري والملاعق المعيارية٧٥٠ غم معكرونة نوع penneملعقة ملح كبيرة وماء مغلي لسلق المعكرونة لتحضير اللحمة:كيلو لحمة عجل مفرومة٥. Okay, my bechamel sauce pasta is very creamy and cheesy but I give you tips if you want to make it less rich and not super creamy. You guys, my brothers & sisters love cream and cheese so no matter how much I add, it's never enough. Preparation Melt the butter in a heavy-bottomed saucepan.
To get started with this recipe, we have to prepare a few components. You can cook معكرونة بصلصة الباشاميل pasta with bechamel sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Prepare 1 box (12 oz) pasta
- Take 1/2 lb ground beef
- Get 1 onion
- Get For sauce:
- Get 2 tsp flour
- Get 2 tsp powder milk
- Make ready 2 cups water
- Take to taste Salt
- Prepare to taste black pepper
- Take 1/2 cup cheese
- Take 2 tsp tomato sauce
Browned ground meat sandwiched between two layers of saucy pasta and topped with a thick luscious béchamel sauce. Crack an egg over the remaining béchamel sauce and whisk well. Pour the béchamel over the pasta and spread evenly. Served with pasta, this silky sauce is creamy and delicious.
Instructions to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Chop meat, chop onion and cook until prepared with the addition of salt, pepper, spices and tomato sauce
- Put two cups of water with a little salt and oil until it boils, then add the pasta until it is soft
- Put the pasta after it is cooked in a saucepan, put a layer of meat and then another layer of pasta and these layers as desired
- To make the sauce, melt the flour with milk, then add the water with a little olive oil, salt and black pepper, stirring constantly until thickened, then add the cheese and put it on the pasta
- Bake in the oven for 25 minutes at 350 degrees, if you like you can sprinkle a cheese on the top.
Pour the béchamel over the pasta and spread evenly. Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout Lebanon until this day. This dish might not sound Egyptian but macaroni bechamel is a favorite year-round, and especially during Ramadan. This recipe for macaroni bechamel may not sound Egyptian but I assure you it is!
So that’s going to wrap this up for this exceptional food معكرونة بصلصة الباشاميل pasta with bechamel sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
