Let’s Cooking, it is John, welcome to my recipe blog. Now, we’re going to make a distinctive dish, jerk chicken burger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. Jamaican Jerk Chicken Burger is my recipe of the day with the blogging group Eat the World.
Jerk Chicken Burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jerk Chicken Burger is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Burger:
- Get 1 red chilli, deseeded and finely sliced
- Prepare 1 chicken breast
- Get 1 tsp jerk seasoning
- Prepare olive oil
- Take 1 x220g pineapple rings in juice
- Make ready 1 tbsp red wine vinegar
- Get 2 soft buns
- Take Slaw
- Get 1 carrot
- Get 1/4 white cabbage
- Get 2 tbsp natural yoghutt
Jamaican jerk chicken is a fun entree for dinner or lunch, but you can give it a twist with this Jamaican jerk chicken burger recipe. All you need is jerk sauce, chicken, and plenty of extra flourishes like pineapple and paprika. For jerk sauce, add all ingredients into a microwave proof bowl and mix well to incorporate all ingredients. If you don't have a meat grinder- place chicken in the food processor and pulse until it is completely minced.
Steps to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
For jerk sauce, add all ingredients into a microwave proof bowl and mix well to incorporate all ingredients. If you don't have a meat grinder- place chicken in the food processor and pulse until it is completely minced. Place chicken in a mixing bowl, add quinoa, jerk marinade, egg, mayonnaise, salt and pepper. One of our favourites is a jerk burger made from a barbequed or baked jerk chicken thigh fillet, a hamburger bun and some organic salad and horseradish dressing. It couldn't be easier and gives a soul food result that your family and friends will love.
So that is going to wrap it up with this exceptional food jerk chicken burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
