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Before you jump to Delicious Turkey Mushroom Swiss Burger Patties recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to delicious turkey mushroom swiss burger patties recipe. To make delicious turkey mushroom swiss burger patties you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Use 2 lbs Ground Turkey
- Use 1/2 cup Breadcrumbs
- Use 1/2 white or yellow onion, diced
- Use 2 egg whites (or yolks)
- Take 1 cup sliced mushrooms
- Get 1 teaspoon Minced garlic
- Get 2 tablespoons olive oil
- Prepare 6 slices Swiss cheese
- Take 6 Burger Buns
- Get seasoning salts
- You need burger (or steak, or even chicken) seasonings
Steps to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
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