Hello everybody, hope you are having an amazing day today. Now, I’m gonna show you how to make a special dish, mexican street corn pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really tasty.
Mexican street corn pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican street corn pasta is something that I have loved my whole life. They are nice and they look fantastic.
Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili I have used some of the same flavors of Mexican street corn and translated them into a quick and easy pasta salad. My intention is always to honor. This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog. Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn pasta:
- Take 4 cobs of corn grilled and cut (or one can of corn)
- Take 1 lb pasta cooked and drained
- Prepare 1 cup pasta water (for sauce)
- Prepare 1 cup heavy or lite cream
- Prepare 1 can a cooked veggies (optional- I used green beans)
- Make ready Grilled chicken or ground turkey cooked (optional)
- Get Chopped fresh parsley
- Take 1/3 cup Parmesan cheese
- Take 2 handfuls Queso fresco crumbled
- Get Sprinkle of pepper flakes
- Make ready to taste Salt and pepper
This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto.
Instructions to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn. Street corn just became a potluck favorite in this simple pasta salad. Here's our take on Mexican street corn pasta salad….
So that’s going to wrap this up with this special food mexican street corn pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
