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Before you jump to Jumbo Tandoori Paneer Sago Patty Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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The kitchen alone gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to jumbo tandoori paneer sago patty burger recipe. To cook jumbo tandoori paneer sago patty burger you need 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Jumbo Tandoori Paneer Sago Patty Burger:

1. Prepare TANDOORI PANEER:
2. Prepare 100 gm Paneer
3. Get 1 tsp Mustard oil
4. Provide 1 tsp Tandoori spice mix
5. Provide 1 tsp Kasuri Methi
6. Take 1/2 tsp Ginger garlic paste
7. Take 1 tsp Lemon juice
8. Use to taste Salt
9. Get SAGO PATTIES:
10. Use 1/2 cup Sabudana/Tapioca pearls
11. Take 1 Potato, boiled
12. You need 1/3 cup Crushed Peanuts
13. Take 1/4 cup Fresh Coriander, chopped
14. Use 1 tsp Lemon juice
15. Provide 1 tsp Chopped green Chilli
16. You need 1 tsp Cumin powder
17. Provide 1/4 tsp Black Pepper
18. Use to taste Salt
19. Take Oil, for frying
20. Provide TOPPINGS:
21. Use 4 burger buns
22. Take few Tomato slices
23. You need few Onion slices
24. You need few Cucumber slices
25. Take few Salad greens
26. Prepare 4 Cheese slices
27. Use 2 tbsp Chopped Peanuts
28. Take 2 tbsp Tomato ketchup

Steps to make Jumbo Tandoori Paneer Sago Patty Burger:

1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
3. Divide mixture in 8 equal portions and form patties.
4. Deep fry in hot oil until golden.
5. TANDOORI PANEER: Chop paneer in cubes.
6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
10. Close it with top half of the bun.

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