Pasta
Pasta

Dear Mommy, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pasta is something which I have loved my entire life. They are nice and they look wonderful.

Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Make Favorites like Alfredo, Cheddar Broccoli, Beef, Creamy Chicken And More. Hard-boiled eggs, celery, bell peppers, green onions and Paula's house seasoning are combined with classic elbow macaroni to complete any meal. Pasta (US: / ˈ p ɑː s t ə /, UK: / ˈ p æ s t ə /; Italian pronunciation: ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta:
  1. Make ready 1 cup pasta
  2. Prepare 2-3 spoons olive oil
  3. Get 4-5 cloves Garlic
  4. Get 3-4 tomatoes
  5. Prepare 1/2 capsicum/bell pepper chopped
  6. Prepare Black olives (optional)
  7. Make ready Oregano
  8. Prepare 1/2 spoon Red chilli flakes
  9. Make ready 1/2 cup Mozzarella cheese
  10. Get to taste Salt
  11. Take 1 tea spoon sugar
  12. Prepare White sauce
  13. Get 1 glass milk
  14. Prepare 2-3 tea spoons of butter
  15. Take 1 spoon Maida/all-purpose flour

My favorite pasta to have this with is gnocchi. The light and fluffy potato pasta goes well with the rich sauce. Garnish with Parmesan cheese and parsley. Bean pasta: Pasta is an inexpensive base for a meal, but simply eating pasta and sauce doesn't always provide the right balance of nutrients, including fiber and protein.

Steps to make Pasta:
  1. Take a big pot of water and allow it to boil
  2. Add pasta, 1 teaspoon of olive oil and 1 teaspoon salt to the boiling water
  3. For white sauce take a pan heat up add butter, Maida and slightly sauté then add milk cook for 3-4 minutes let it boil and then turn off the heat let it cool down
  4. Heat up the pan/pot add 1 teaspoon of butter and 1 teaspoon of olive oil
  5. Add chopped garlic,tomatoessauté for 5 minutes and then add chopped capsicum, sugar and cook for 3 more minutes then add white sauce to it
  6. Add cooked pasta to sauce and sauté for 2-3 minutes and add cheese to it, sprinkle some salt to taste, oregano and chilli flakes mix it well for 1 minute
  7. Serve hot

Garnish with Parmesan cheese and parsley. Bean pasta: Pasta is an inexpensive base for a meal, but simply eating pasta and sauce doesn't always provide the right balance of nutrients, including fiber and protein. Bean pasta incorporates beans and legumes, such as lentils, black beans and chickpeas, into the pasta dough itself, creating a highly nutritious substitute for classic wheat. However, while any pasta is a simple and delicious dish, there's an overwhelming amount of noodles you can cook to make your pasta dish. Before you go crazy adding all the flavors and finishing touches, let's learn a little about all the types of pasta shapes themselves and how pasta is made. "The sauce fits the pasta," said Marc Vetri in praise of this tender veal ragù flavored with white wine, capers, thyme and rosemary, then tossed with the little ear-shaped orecchiette.

So that’s going to wrap it up for this special food pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!