Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, puff pastry bbq chicken pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff pastry BBQ chicken pizza is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Puff pastry BBQ chicken pizza is something that I have loved my entire life. They’re fine and they look wonderful.
BBQ pizza is an all-time favorite, but you can make it at home easily and for half the cost! We're too busy in the kitchen to write down the recipe. check. I made this this Puff Pastry BBQ Chicken Pizza.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff pastry bbq chicken pizza using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff pastry BBQ chicken pizza:
- Make ready 1 sheet puff pastry, defrosted
- Make ready 2 breast chicken
- Get 1 tbsp Garlic ginger paste
- Take 2 tbsp Yogurt
- Make ready 1/4 cup barbecue sauce
- Make ready 1/4 cup pizza sauce
- Take 1 cup mozzarella cheese, shredded
- Prepare 1/4 red onion, sliced thinly
- Prepare 1 sliced capisum red n green colour
- Prepare 1/4 cup green n black olives
- Get 1 tbsp Butter
- Take 2 tbsp All purpose Flour
- Get 1 cup Milk
- Get 1 tsp Salt
- Prepare 1 tsp Black pepper
- Make ready 1 pinch chilli flakes
This pizza was not good at all my kids wouldn't even eat it. Puff Pastry Pizza with Caramelized Onions, Mushrooms, and MascarponeOMGFood. kosher salt, extra light olive oil, mascarpone, part-skim. Nothing is better than the classic BBQ Chicken Pizza…well nothing except all those flavors and textures wrapped up in one neat little puff pastry package. Cheesy, tangy and crispy, these turnovers are the ultimate appetizer for any party or as a quick snack!
Instructions to make Puff pastry BBQ chicken pizza:
- Preheat oven to 425 degrees then line a baking sheet with parchment paper. Place defrosted sheet of puff pastry onto the parchment paper then set aside.
- Then make chicken. Cut chicken into cube form. Add tikkah Masala, ginger garlic paste and yogurt mix well m cook it till chicken tender
- Stir 1 Tbsp of barbecue sauce in with the cooked chicken, stirring to coat. Spread the remaining amount of barbecue sauce and pizza sauce onto the puff pastry, making sure to leave a ¾" border around the edges all the way around.
- For white sauce.. Add butter in pan. Then add All purpose flour mix well n bhoonify it. Till smell comes. Then add add milk n disk it quickly. Then add salt and black pepper and mix well.
- When it boil n become thick off the flame n quickly pour it half on the puff pastry
- Distribute chicken evenly over whitesauce then top with green capsicum and thinly sliced red onions
- I have some left over meat so I used that also. N them spread some white sauce again on top. And flod the side inside position. Then bake it for 15 mins.
- Then after 15 mins of baking add shredded mozerralla n cheddar cheese on the top n green n black olives and Awsome some green n red capsicum slice. Bake it for 10 mins till cheese melts. Puff pastry pizza is ready now. Serve hot n sprinkle some chilli flakes on top.. enjoy
Sweet BBQ sauce, chopped chicken, red onions, a dash of cilantro, and tons of cheese. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. Puff Pastry BBQ Chicken Pizza will make parents and kids happy! It's an easy weeknight dinner that everyone will go crazy for! Puffed Pastry Pizzas are not just alliterative…they're also completely delightful.
So that is going to wrap this up with this exceptional food puff pastry bbq chicken pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
