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Before you jump to Mango rosecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to mango rosecake recipe. You can have mango rosecake using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mango rosecake:
- Take mangoes
- Use whipped cream
- Use Vanilla enssese
- You need Simple Syrup – ¼ water + 2 Tbsp Sugar + A few drops of Vanilla Essence
- Use Vanilla Sponge Cake Used my eggless Vanilla Sponge
Steps to make Mango rosecake:
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- Peel off the mango skin using a serrated knife or a peeler and cut out the cheek part if it. Cut the remaining mango in small pieces.
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- Cut the cake top and give it a dome shape by carving sides. Then, cut it in to three layers horizontally.
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- Add some whipped cream on a cake board and place the bottom most layer on it. Sprinkle some simple syrup (made by mixing 1/2 cup water, 2 tbsp sugar and some vanilla essence) followed by some mango pieces.
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- Repeat the same steps for second cake layer. - 5. To make the petals, cut thin slices from the mango cheeks leaving some margin on sides. - 6. Start placing these petals with little overlap to form a rose. Please check the video tutorial for details. - 7. Your lovely mango rose cake is now ready. Enjoy!
- Sponge cake ingredients :- 225g softened butter - 225g golden caster sugar - 4 large eggs - ½ lemon, zested - 1 tsp vanilla extract - 225g self-raising flour - splash of milk
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