Hello everybody, it’s Brad, welcome to our cooking learning blog. In this special moment, I’m gonna show you how to make a special dish, korean bbq chicken burger sliders. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Korean Chicken Sliders with Asian Slaw and Kimchi Sauce. Place chicken patty on bottom half of each bun.
Korean BBQ Chicken Burger Sliders is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Korean BBQ Chicken Burger Sliders is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Get 1 lb ground chicken
- Prepare 2 C Bibligo Korean BBQ
- Prepare 1/2 C Raw Honey
- Take 1/3 tsp ginger
- Prepare 1/3 tsp cayenne pepper
- Take 1 tsp garlic powder
- Get 1 tsp black pepper
- Prepare 1 package mini slider buns
Korean Bbq Chicken Sweet And Spicy Chicken Chicken Wings Spicy Barbecue Chicken Bbq Chicken Thighs Sandwiches Chicken Sliders Slider Recipes Grilled Chicken Recipes. Club Burger Sliders with Avocado-Ranch Dressing. Give the BLT a new spin with bacon-stuffed turkey sliders. These Korean BBQ-flavored burgers can be customized to meet every hamburger eater's dietary needs with grilled burgers made from chicken, salmon, or beef that's topped with a quick and simple, kimchi spice Asian slaw.
Steps to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
Give the BLT a new spin with bacon-stuffed turkey sliders. These Korean BBQ-flavored burgers can be customized to meet every hamburger eater's dietary needs with grilled burgers made from chicken, salmon, or beef that's topped with a quick and simple, kimchi spice Asian slaw. This post is brought to you by McCormick. It feels like no matter what sort of. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside!
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