Thanks for Comming, I wish you’re having an incredible day today. In this special moment, we’re going to make a special dish, meatless enchilada pasta 🍝. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to Make a One Pan Vegetarian Enchilada Pasta Skillet. Decide on a pan that's big enough. I like a large cast iron pan. Heat the pan and then the oil.
Meatless Enchilada Pasta 🍝 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatless Enchilada Pasta 🍝 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Prepare 1 box (16 ounce) your favorite pasta
- Get Salt for boiling water
- Get Olive oil (just enough to coat bottom of pan)
- Get 2 onions, chopped
- Take 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Take 4 tablespoons taco seasoning mix
- Make ready 2 cans (10 ounce) red enchilada sauce
- Get 2 cans (10 ounce) Rotel diced tomatoes
- Make ready 1 can (4 ounce) diced green chilis
- Make ready 2 cans (14.5 ounce) low sodium chicken broth
- Prepare Sour cream
- Take Shredded Mexican cheddar cheese
This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Today, I make a one-pot enchilada pasta recipe that turned out exactly as planned. Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite. Mom's Vegetarian Pot Pie is yummy comfort food.
Instructions to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite. Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish. Here is how you cook that. Looking for unique vegetarian enchilada recipes?
So that is going to wrap it up for this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
