Dear Mommy, I hope you’re having an amazing day today. Now, we’re going to make a special dish, roasted fingerling potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Fingerling Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Fingerling Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store. Just toss with olive oil, salt, pepper, and freshly minced garlic. The perfect side dish to complement chicken, beef.
To get started with this particular recipe, we must prepare a few components. You can have roasted fingerling potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Fingerling Potatoes:
- Prepare 1 1/2 lb fingerland potatoes
- Get 4 tbsp olive oil
- Make ready 8 garlic cloves - peeled and halved
- Make ready 1 tbsp dried parsley
- Take 1/2 teasppon salt
- Prepare 1 pinch of pepper
- Get 1 salt and pepper to taste
Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. And while russets and Yukon golds are always great, fingerling potatoes are. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. For the full Roasted Fingerling Potatoes Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Instructions to make Roasted Fingerling Potatoes:
- Set up aluminum foil to make a "foil packet" for grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered)
- Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish.
- Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender.
- To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : )
Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. For the full Roasted Fingerling Potatoes Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish. They're a nice alternative to white or red potatoes. Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor!
So that’s going to wrap this up with this exceptional food roasted fingerling potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
