Today, I wish you are having an amazing day today. Now, we’re going to prepare a distinctive dish, roasted cornish hens, green beans, & roasted fingerling potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.
Juicy roasted cornish game hens cooked atop a layer of potatoes and finished with crisp, fresh green beans for a complete dinner. One pan cooking at it's finest! Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. While hens are roasting, prepare green beans.
Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted cornish hens, green beans, & roasted fingerling potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes:
- Take 1 CORNISH HENS
- Take 1 lemon, 6 sprigs Rosemary, 2 cloves garlic, olive oil, salt, pepper
- Take 1 GREEN BEANS
- Take 2 lb whole green beans, 1 small bag shredded carrots, 1/4 cup olive oil, lemon/pepper seasoning to taste
- Make ready 1 FINGERLING POTATOES
- Take 3 lb fingerling potatoes, 1/2 cup olive oil, 1 stick butter, 1/4 tsp. salt, 1/4 tsp. pepper, 10 tbsp. Parmesan cheese
Cornish game hens cook pretty much identical to how you would make a whole chicken. Now I make one killer roasted chicken (both stuffed and unstuffed) so when it came to making these I went with an herbed compound butter rub. I've never seen them fresh so mine are always found in the freezer section. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning.
Steps to make Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes:
- CORNISH HENS - Squeeze 2 lemon wedges & insert wedges in each hen along with 1 sprig Rosemary and a clove of garlice sliced up. Dice up remaining 4 sprigs of Rosemary. Baste each hen with olive oil, salt, pepper, and dice Rosemary. Cook in a 450°F oven for 10 minutes, then reduce to 350°F for 30 minutes. Hens are done when internal temp reaches 165°F or juices run clear. If crispier skin is wanted, put on broil until desired brownness is achieved.
- GREEN BEANS - Heat oil in wok & place green beans, carrots, and lemon / pepper seasoning and cook until desired doness.
- FINGERLING POTATOES - Boil for 10 minutes. While potatoes are boiling, melt butter and add olive oil, salt, pepper, and Parmesan cheese. Drain potatoes and place in roasting pan. Coat potatoes with mixture and bake in oven at 350°F for 30-40 minutes or until fork tender. Stir occasionally.
I've never seen them fresh so mine are always found in the freezer section. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Pat the hens dry with paper towels. Thoroughly season with kosher salt, inside and out.
So that’s going to wrap it up with this special food roasted cornish hens, green beans, & roasted fingerling potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
