Hi there, it is John, welcome to our recipe blog. In this special moment, I’m gonna show you how to make a special dish, roasted rosemary acorn squash and fingerling potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Does anyone reaaaaaaally know what a fingerling potato is? I googled it because in spite of my Fingerlings are fingerlings. Absolutely no fairy god mothers (or avatars, boxtrolls or any other mythical creatures) involved. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy.
Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Take 1 acorn squash, peeled and cut into bite sized cubes
- Prepare 2 cup fingerling potatoes, chopped into bite sized cubes
- Take 2 fresh rosemary sprigs
- Make ready 1 tsp garlic powder
- Get 1 1/2 tsp sea salt
- Prepare 1/2 tsp white pepper
- Take 3 tbsp olive oil
A simple yet flavorful dish that goes with just about anything! Arrange potatoes in single layer, not touching, in nonstick roasting pan. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients.
Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Preheat oven to 425°.
- In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
- Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
- On a foil lined baking sheet, spread squash and potatoes in an even layer.
- Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.
In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Chef Ivan Flowers & his Sous Chef, Pickle, teach you how to make Roasted Fingerling Potatoes with Rosemary, Lemon & Garlic. Roasted fingerling potatoes score big points around our table as an easy appetizer or side dish. Typically, we eat lower-carb vegetables, but when we As you might guess, fingerling potatoes get their name from their shape—they look like knobby fingers.
So that’s going to wrap it up for this special food roasted rosemary acorn squash and fingerling potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
