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Before you jump to Mixed veg Burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is actually as good an area to start as any. This will probably go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to mixed veg burger recipe. To make mixed veg burger you need 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mixed veg Burger:
- Prepare 1 cup boiled vegetables
- Provide Few florats Cauliflower
- Prepare 1 cup Green peas
- Prepare 1 cup Carrots
- Use 2 boiled potatoes
- Prepare 2 slices bread crumbs
- Get As required Oil or butter gor shallow frying patties
- Get For Dry spices:
- Provide 1 tsp chilli powder
- Get 1/2 tsp black pepper
- Use 1/2 tsp chaat masala
- You need 1/2 tsp jeera powder
- Prepare As per taste Salt
- Use 4 Burger pao
- Use For serving:
- You need Some Cabbage leaves
- You need As per taste Cheese slices
- Get 1 peeled and chopped cucumber
- Use 2 chopped tomatoes
- Get 2 tbs mayonnaise
- Use 2 tbsp tomato ketchup
- Take As required Bread crumbs for shallow frying
Steps to make Mixed veg Burger:
- Boil water in a pot on medium flame add all vegetable and boil for 5 minutes. Strain all water and take in a bowl.
- Peel and add boiled potatoes, mix well together add bread slices, bread crumbs and add all the dry spices and mix well.
- Make round shape patties with dough and keep a pan on medium flame and shallow fry patties by applying some oil or butter. Let it turn crispy and golden brown from both the sides.
- Now cut the pao in middle and start arranging burger. As shown mix mayonnaise and ketchup and apply on both the inner sides of pav. Now keep patty add cheese slice, cabbage, tomatoes and cucumber. Cover with the other slice and add skewers or small stick for proper holding.
- Burger is ready to serve with any chips or any snacks and cold drinks.
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