Greeting, it is me again, Dan, welcome to my cooking guide blog. Now, I will show you a way to make a distinctive dish, tinas tenderloin & potatoes with dipping sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tinas Tenderloin & Potatoes with Dipping Sauce is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Prepare 1 1/2 lb pork tenderloin
- Get 1 lb fingerling potatoes or potato of your choice
- Prepare 2 tbsp cooking oil
- Get rub
- Prepare 1 tbsp tajin seasoning
- Make ready 2 tsp ground cumin
- Get 2 tsp ground coriander
- Get 1 tsp garlic powder
- Prepare 1/2 tsp kosher salt
- Get dipping sauce
- Get 1/4 cup sour cream or Greek yogurt
- Make ready 2 tbsp creamy horseradish sauce
- Make ready 2 tsp spicy brown mustard
- Prepare 1 tsp tajin seasoning
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Instructions to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
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So that is going to wrap it up for this special food tinas tenderloin & potatoes with dipping sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
