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Before you jump to Hot Cheesy Bean Dip recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Select water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend entirely on water consumption.
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We hope you got insight from reading it, now let’s go back to hot cheesy bean dip recipe. You can have hot cheesy bean dip using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Hot Cheesy Bean Dip:
- Prepare 1 cup sour cream
- Prepare 8 oz cream cheese
- Use 1 packages taco seasoning
- You need 2 can refried beans
- Provide 2 cup shredded cheddar cheese
- Provide 2 cup shredded Monterey Jack cheese
Instructions to make Hot Cheesy Bean Dip:
- Preheat oven to 350°F
- In a large bowl mix cream cheese, sour cream, refried beans and taco seasoning
- Spray a 9 x 13 pan with cooking spray
- Spread refried beans mixture evenly in pan
- Sprinkle both cheeses evenly on top
- Bake for 25-30 minutes
- Serve warm with tortilla chips
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