Hello everybody, it is John, welcome to my recipe page. Now, we’re going to make a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
DIRECTIONS. boil potatoes and cauliflower together till tender. drain and mash potatoes,cauliflower,oil and butter. Read: They're a quick and easy vegetarian alternative for Thanksgiving. This simple recipe gives so many opportunities to play with flavors: You can coat your cauliflower with any combo of herbs and. A cauliflower steak served on a bed of creamy sweet potato mash and lentils.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Take Herb Butter
- Get 1 stick Unsalted Butter
- Get 2 tbsp Finely Chopped Chives
- Prepare 2 tbsp Finely Chopped Parsley
- Prepare 1 tbsp Lemon Juice
- Get 6 clove Garlic
- Take 1 each Small Shallot
- Take 1 tsp Sea Salt
- Prepare 1/2 tsp White Pepper
- Take Garlic Potatoes
- Prepare 2 cup Small Fingerling Potatoes
- Take 6 clove Garlic
- Prepare 1/2 tbsp Sea Salt
- Get 1 pinch Finely Chopped Chives
- Prepare 2 tbsp Olive Oil
- Make ready Cauliflower Puree
- Make ready 1 head Cauliflower
- Take 4 tbsp Unsalted Butter
- Make ready 1 tbsp Salt
- Prepare 1 tsp White Pepper
- Prepare 4 tbsp Boiling Water
- Prepare Steaks
- Make ready 2 each N.Y. Strip Steaks
- Get 1 tbsp Sea Salt
- Get 1 pinch Ground Cumin
- Get 1/2 tbsp Crushed Peppercorn Melange
Steak With Mushrooms And Cauliflower Puree, Cauliflower Steak With Turmeric And Garlic, Grilled Cauliflower Steaks With Lemony Breadcrumbs. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Gently turn over each steak and brush with remaining olive oil mixture. Secure top on blender and puree mixture until smooth.
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
Gently turn over each steak and brush with remaining olive oil mixture. Secure top on blender and puree mixture until smooth. If mixture is too thick, thin by adding some of the remaining liquid. In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to.
So that’s going to wrap this up with this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
