Thanks for Comming, it’s me, Dave, welcome to my cooking learning site. In this special moment, I’m gonna show you how to prepare a distinctive dish, sweet chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Chowder is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Chowder is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet chowder using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chowder:
- Take 1-1/2 cup sliced purple fingerling potatoes
- Prepare 1-1/2 cup diced white fingerling potatoes
- Prepare 20 ounces coconut cream
- Get 15 ounces evaporated milk
- Take 1 cup water
- Prepare 2 ears corn
- Prepare 2 stalks/ribs celery
- Prepare 1/2 cup thinly sliced leeks
- Get 1/2 teaspoon tarragon
- Make ready 1 teaspoon salt
- Make ready 2/3 cup chopped cooked hog jawl bacon
- Take 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
Steps to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food sweet chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
