Dear Mommy, it is John, welcome to our recipe page. Now, I will show you a way to make a special dish, potatoes baked in puff pastry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potatoes Baked in Puff Pastry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potatoes Baked in Puff Pastry is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have potatoes baked in puff pastry using 13 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Potatoes Baked in Puff Pastry:
- Make ready 2 sheets frozen all-butter puff pastry dough
- Make ready 6 sprigs thyme
- Prepare 2 cloves garlic, crushed but kept whole
- Make ready 1 bay leaf
- Prepare 1 tbsp black peppercorns
- Make ready 1 tsp red chilli flakes
- Get 600 g fingerling potatoes, peeled
- Prepare Salt
- Get 1/2 cup olive oil
- Get 2 eggs
- Make ready 3 tbsp finely chopped marjoram
- Get 2 tbsp finely chopped thyme
- Make ready 1 tbsp finely chopped rosemary
A dull edge can cement layers together and prevent pastry from rising. Learn how to wrap brie in puff pastry with the toppings of your choice for an easy app to serve all holiday season. This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. While the recipe below is written for a large wheel, mini brie.
Instructions to make Potatoes Baked in Puff Pastry:
- Partially thaw the puff pastry dough in the refrigerator or at the room temperature.
- Preheat the oven to 200°C
- To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
- Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet.
- Bring to a simmer and cook until the potatoes are tender, about 35 minutes.
- Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off.
- Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in.
- Mix in the marjoram, thyme, and rosemary, and season with salt to taste.
- To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet.
- Beat the remaining egg and brush the puff-pastry with it.
- Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown.
- Lower the oven temperature to 180°C
- To make the base, place the second pastry between 2 sheets of parchment paper
- Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes.
- Lower the oven temperature to 160°C
- Place a straight-sided tart mold around the baked pastry base on the baking sheet.
- Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes
- Brush the bottom of the top pastry case with egg wash and place on the potatoes.
- Bake in the oven until set, 12 to 15 minutes.
- Cool for a few minutes at room temperature and then gentle remove the mold.
This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. While the recipe below is written for a large wheel, mini brie. Baked Potato Puffs - A New Way to Pomme Dauphine from a Potato Fiend. This savory puff pastry tart with spinach, sweet potatoes, onions, and a rich, tangy balsamic reduction makes a smart starter for holiday parties. The store-bought staple makes Weighing the puff pastry down with an extra sheet pan while it blind-bakes is a classic way to get Give pot pie a makeover with creamy new potatoes, sweet peas, and sausage bathed in a light.
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