This amazing day, it’s me, Dave, welcome to our recipe website. Today, we’re going to make a distinctive dish, roasted bell pepper sauce for pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really tasty.
Homemade Roasted Bell Pepper Pasta Sauce Recipe is wonderful way of turning a vegetable into a flavorful pasta sauce. This homemade Pasta sauce recipe is made from roasted red bell peppers along with garlic and italian herbs and pureed along with cream. The Roasted Bell Pepper Pasta Sauce once made can be stored in an air tight jars and kept in the refrigerator for almost a week. Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce!
Roasted bell pepper sauce for pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted bell pepper sauce for pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have roasted bell pepper sauce for pasta using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted bell pepper sauce for pasta:
- Take 3-4 bell peppers, red and yellow
- Take 6-8 roma tomatoes
- Get 1 head or bulb of roasted garlic
- Make ready 1 medium yellow onion
- Get 1 cup whipping cream(heavy cream)
- Get Salt
- Prepare Pepper
- Take Olive oil
- Make ready Basil, fresh or dry
- Make ready pasta, fresh or dry
I also serve this sauce with idli, dosa and naan Roasted bell peppers pasta sauce is so good! The smoked and sweet taste of bell peppers pairs perfectly with the salty of pancetta and Pecorino Romano. Sweet basil gives a note of freshness, but fresh mint is a great alternative. You can save a lot of time preparing peppers the day before and enjoy a great dish of Italian pasta in a few minutes!
Steps to make Roasted bell pepper sauce for pasta:
- Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil.
- Bake in a 400F oven for about 35 minutes. Take out and let cool.
- Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them.
- Peel and seed the peppers and cut them into 1 inch pieces.
- Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for).
- Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes.
- Add the cream and adjust the salt and pepper to taste.
- Let the sauce simmer, stirring frequently while you boil your pasta.
- Once the pasta is done, drain it and fold it into the sauce.
- Serve as a side or as a main with salad and garlic bread
- Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish.
Sweet basil gives a note of freshness, but fresh mint is a great alternative. You can save a lot of time preparing peppers the day before and enjoy a great dish of Italian pasta in a few minutes! Fettuccine Pasta Recipe With Roasted Red Bell Pepper Sauce is a simple and wholesome that si tossed in a sauce packed with flavors of roasted bell peppers, tomatoes, garlic and basil. I am always in the lookout for healthy pasta and noodles in the market or even make one at home. I am sure many of you want to make your pastas healthier too. Roasted Bell Pepper Pasta is a very simple and delicious dish.
So that is going to wrap this up with this exceptional food roasted bell pepper sauce for pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
