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We hope you got insight from reading it, now let’s go back to jalapeño black bean cream cheese dip recipe. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- You need 1 (15 oz) can black beans - rinsed and drained
- Get 1 (8 oz) block cream cheese (fat free is ok) - softened
- You need 5-6 green onions - thinly sliced
- Take 1/4 cup sour cream
- Provide 1-2 tsp ranch dressing mix (depends on your tastes)
- Get 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Take 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
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