This amazing day, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Order Restaurant Quality Meat From The Comfort Of Your Own Home. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Flank Steak with Dijon Caper Sauce instructions.
Flank Steak with Dijon Caper Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Flank Steak with Dijon Caper Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Prepare Flank Steak
- Take garlic cloves finely chopped
- Take Montreal Steak seasoning
- Make ready smoked paprika
- Make ready Sriracha (or Hot sauce)
- Prepare worcestershire sauce
- Prepare red wine vinegar
- Get olive oil, extra virgin
- Take unsalted butter
- Take dry white wine
- Prepare dijon mustard
- Take worcestershire sauce
- Make ready salt
- Get sugar
- Make ready heavy cream
- Get capers (drained well)
Heat grill pan or outdoor grill to high heat. The once lowly flank steak had come into its own. You will be delighted with this recipe for its ease of preparation and yet quite sophisticated flavors. Transfer meat to a carving board and cover loosely to keep warm.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
You will be delighted with this recipe for its ease of preparation and yet quite sophisticated flavors. Transfer meat to a carving board and cover loosely to keep warm. Season the steak generously on bothl sides with salt and pepper. It's great to serve with bulgur and a sauté of zucchini and summer squash." -Alicia Brennan, San Francisco Sprinkle steaks with salt and pepper. Heat a large nonstick skillet over medium heat.
So that’s going to wrap it up for this exceptional food flank steak with dijon caper sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
