Thanks for Comming, it’s me again, Dan, welcome to our cooking learning page. In this special moment, I will show you a way to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chorizo Stuffed Bell Peppers is something that I have loved my whole life.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you! Chorizo Stuffed Bell Peppers Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare 6 bell peppers, tops cut off and seeded
- Make ready 1 pound chorizo sausage
- Get 1 stalk minced celery
- Take 1-2 minced carrots
- Prepare Medium sized onion chopped
- Make ready 4 cloves minced garlic
- Prepare 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Make ready 1 tablespoon Worcestershire sauce
- Get Handful fresh parsley chopped
- Get Handful fresh basil chopped
- Get 3/4 cup uncooked long grain rice
- Prepare 3/4 cup water
- Take 1/3 cup shredded Monterey Jack cheese
- Prepare 1/3 cup shredded Cheddar cheese
- Make ready 1/3 cup shredded Mozzarella Cheese
- Prepare 1 (10.75 ounce) can of tomato soup
These Mexican Stuffed Peppers are tasty deviations from typical stuffed bell peppers. Prepare for these smoky, creamy, tangy, meaty, sometimes spicy, cheesy, and all-around satisfying peppers to get you a lot of recipe requests. While the peppers bake, combine the sour cream, lime juice and cumin in a small bowl. To serve, plate the peppers and drizzle each with a little sour cream sauce.
Instructions to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
While the peppers bake, combine the sour cream, lime juice and cumin in a small bowl. To serve, plate the peppers and drizzle each with a little sour cream sauce. Cook chorizo in a sauté pan over medium heat, using a wooden spoon to break the sausage into small pieces. Remove from heat and set aside to cool. Bell pepper halves are stuffed with pico de gallo and chorizo and baked with Cheddar cheese– a tasty keto combo that can be served for breakfast or dinner!
So that is going to wrap this up with this exceptional food chorizo stuffed bell peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
