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Mos Burger-style Chicken Rice Burger
Mos Burger-style Chicken Rice Burger

Before you jump to Mos Burger-style Chicken Rice Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to mos burger-style chicken rice burger recipe. To make mos burger-style chicken rice burger you need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mos Burger-style Chicken Rice Burger:
  1. Take Rice buns
  2. Take 700 grams Plain cooked rice
  3. Take 4 tbsp Soy sauce
  4. Use 4 tbsp Mirin
  5. Use 1 tbsp Sesame seeds
  6. Use 1 tbsp Sesame oil
  7. You need Chicken patties
  8. You need 150 grams Minced chicken
  9. Get 1/4 Onion
  10. Get 1 dash Carrot
  11. Provide 1 dash Green bell pepper
  12. Get 2 tbsp Panko
  13. Get 1 tbsp 2 parts tofu (drained) to 1 part miso
  14. You need 1 Salt and pepper
  15. Get 1 tsp Juice from grated ginger
  16. Prepare Teriyaki Sauce
  17. Take 2 tbsp Soy sauce
  18. Provide 1 tbsp Mirin
  19. Get 1 tbsp Sugar
  20. Prepare 2 tbsp Sake
  21. Get 2 tbsp Water
  22. Get 1 tbsp Katakuriko
Instructions to make Mos Burger-style Chicken Rice Burger:
  1. First make the rice buns. Heat soy sauce and mirin until it boils, then remove from heat and add the katakuriko and sesame seeds.
  2. Evenly mix sauce from Step 1 with slightly firm cooked rice.
  3. Shape the rice buns to whatever size you prefer (use a little water to form them).
  4. Heat sesame oil in frying pan and fry the rice buns until crispy.
  5. Combine chicken patty ingredients in food processor and blend until vegetables are finely chopped.
  6. Form patties into desired size, cook in a frying pan, then coat in teriyaki sauce.
  7. Top with lettuce, sliced onions, sunny-side-up, mayonnaise, or other topping of your choice and serve.

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