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Before you jump to Mike's Gourmet Garlic Mozterella Burgers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is as good a place to begin with as any. Complete this for the whole house, not just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to mike's gourmet garlic mozterella burgers recipe. To cook mike's gourmet garlic mozterella burgers you need 24 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make Mike's Gourmet Garlic Mozterella Burgers:
- Use Gourmet Burgers
- Prepare 2 8 oz Beef Patties
- Provide 1 bag Soft Sun Dried Tomatoes
- You need 1 packages Sliced Mozterella Cheese Slices [room temp]
- Get 1 Bottle Dehydrated Onions [purple or white or fresh fine minced]
- Get 1 packages Fresh Basil
- Prepare 1 jar Minced Garlic
- Get 1 Bottle Garlic Powder
- Take 1 Bottle Onion Powder
- Prepare 1 Pepper Shaker
- Prepare 1 Salt Shaker
- You need Butter Spread
- Get 1/2 cup Melted Salted Butter
- Prepare 1 tbsp Chopped Fresh Chives
- Get Bread
- Provide 1 large Sesame Seed Bun [or other sturdy, higher end bun]
- Take 1 each Black Pepper, Garlic & Onion Powder
- You need Garnishments
- You need 1 each Tomatoe - Purple Onion - Head Lettuce
- Provide Kitchen Items
- Provide 1 large Frying Pan
- Get 1 large Tight Fitting Lid
- Get 1 Butter Brush
- You need 1 Spatula
Instructions to make Mike's Gourmet Garlic Mozterella Burgers:
- Use two pre-made 8 oz Beef Patties and flatten out but not too thin.
- Season the outsides of patties with black pepper, salt, onion and garlic powder to taste.
- Flip both over and fill one clean side of your patty with chopped garlic to taste, sun dried tomatoes to taste, fresh sliced Basil to taste and one slice mozzarella cheese folded into 4's and place all in the center of the patty.
- Be careful to avoid the outer rims of patties. Especially if you have any oil on your hands.
- On the second clean side of the patty, sprinkle dehydrated onions being careful to avoid the outside edges of the patty. Press dehydrated onions into the patty to seal them in the meat.
- Place the dehydrated onion patty side onto the cheese patty side.
- Finger press the clean edges in deep towards each other in order to seal the top and bottom patties together.
- Form a perfect patty with no holes or openings at your patties sides. Otherwise, the middle contents will spill out during frying.
- Melt butter and add some small chopped chives to it.
- Cook patty low and slow [with a tight lid over it] being careful not to burn. You'll want to slowly cook your patty and the contents within without burning or losing your inside ingredients.
- When almost cooked, brush butter and chive mixture on your hamburger buns.
- Sprinkle bread with garlic, onion powder and black pepper to taste. Or you can make a garlic butter spread. Recipe at base.
- Once patty is fully cooked, pull out and place on paper towels to fully drain.
- Wipe hamburger pan clean with a napkin and add your buttered hamburger buns.
- Char buttered buns just slightly.
- Serve with purple onions, tomatoes, lettuce and a side dish of your choosing.
- Authors Note: You can mix a packet of dry Lipton Onion Soup Mix into your hamburger for added flavor or to make a Patty Melt Style Burger.
- Garlic Butter Recipe 2- 4 oz Cubes Tillamook Salted Butter - 1 Splash EVOO - 2 tbs Pureed Garlic - 1 tsp garlic powder - 1/4 tsp Onion Powder - 1/4 Shreadded Parmesan Cheese - 1 tbs Packed Parsley - 1/2 tsp Ground Black Pepper - 1 tsp Italian Seasoning - 1/2 tsp Red Pepper Flakes - 1 tbs Fresh Fine Chopped Chives Sprinkle top with 1/4 tsp Paprika [optional] - - Slightly melt butter and mix everything together well in a bowl. Chill leftovers.
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