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Before you jump to Homemade Hamburgers With Handmade Buns recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to homemade hamburgers with handmade buns recipe. You can cook homemade hamburgers with handmade buns using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Hamburgers With Handmade Buns:
- Prepare Hamburger Patties
- Provide 600 grams Ground meat - beef and pork mix
- Get 1 Salt and pepper
- Get 1 tbsp each for every portion, Fried onions
- You need 1 tbsp Ketchup + Japanese Worcestershire-style chunou sauce blend for each portion
- Get Hamburger Buns
- Prepare 200 grams Bread (strong) flour [plus 2.5 g dry yeast in the yeast compartment]
- Use 50 grams Whole wheat flour (if you don't have any, use 250 g total of bread flour)
- Prepare 15 grams Unsalted butter
- You need 20 grams Sugar
- Get 4 grams Salt
- Get 180 grams combined 1 egg and milk
Steps to make Homemade Hamburgers With Handmade Buns:
- The day before, put all the ingredients in a bread machine, and complete to the end of the 1st rising. Then divide it into 6 portions, round of each smoothly, and wrap each rather loosely in plasic wrap. Put the wrapped dough into a plastic bag and seal. Leave in the refrigerator overnight.
- The next day, divide the ground meat into 100 g portions, and form them into round, flat patties. Season with salt and pepper and top with 1 tablespoon each of fried onions. Combine 2 tablespoons each of Japanese Worcestershire-style sauce (chuunou sauce) and ketchup. Use to top the patties.
- Microwave the patties without covering for 10 to 15 minutes, until they are cooked through. They are delicious on their own. Try them in bentos.
- Take the dough out of the refrigreator, round off each portion and press flat, and then leave to rise for about 20 minutes until doubled in volume (2nd rising). Time the buns so that they finish baking when the patties are cooked.
- When the 2nd rising is finished, take the risen dough out of the oven (if you were using the 'bread-rising' setting). and start preheating the oven to 180°C. Mist the surface of the dough, and sprinkle with white sesame seeds. Bake in a preheated 180°C oven for 13 to 15 minutes.
- Slice the buns in half, spread them with butter, and sandwich in lettuce leaves and the cooked patties to finish.
- This is fried onion. You can find it at imported-food stores, or in the curry section of a supermarket. You can really make hamburger patties by putting this on ground meat and microwaving it! It's amazing. It costs about 400 yen for 200 g, and 800 yen for 300 g. It's really convenient to have on hand.
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