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Before you jump to Ragda Patties recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to ragda patties recipe. You can have ragda patties using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ragda Patties:
- Provide For ragda
- Provide 1 bowl cooked white peas
- Prepare 1 cup onion paste
- Prepare 1 cup chopped tomato
- Use 1 tbsp paste of ginger garlic greenchilli, coriander and jeera
- Take 1 tbsp chole masala
- Provide as needed Salt
- Get 1 tbsp redchilli powder
- You need 1 tbsp Oil
- Take Patty
- Prepare 2 mashed potato
- Use Pinch salt
- Get 1 fine chopped onion
- Get 1 fine chopped green chilli
- You need Oil for frying
- Prepare Garnish - Sev,Coriander,Chopped onion
Instructions to make Ragda Patties:
- First make patties,. Mix all ingredients and make small flat tikki. And shallow fry it
- For ragda heat oil and add paste we made and fry it till it become slightly golden
- Now add chopped tomatoes and cooked till it become mushy
- Now add onion paste and add chole masala and red chilli powder.
- Addsalt and cooked cooked white peas and mix it and let it cook till you see oil on top.
- Now take patty in plate pour while peas gravy on top and garnish it with sev, chopped onion and coriander.
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