Today, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed bell peppers with tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really tasty.
Millions of masterworks to choose from. I went by the recipe this time but next time may add some of the yummy tomato sauce blend inside my mix. I will use this recipe again for sure. And finally - you can freeze these easy stuffed bell peppers if you want to make a bigger batch and save time in the future!
Stuffed Bell Peppers with Tomato Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Bell Peppers with Tomato Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed bell peppers with tomato sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Peppers with Tomato Sauce:
- Get 5 bell peppers (little smaller than a medium)
- Prepare 1 lb ground pork
- Prepare 1 medium onion minced
- Take 1 small carrot minced
- Make ready 2 big cloves or 4 medium cloves of garlic minced
- Make ready 2/3 cup breadcrumbs
- Take 1 egg
- Take Some crushed nuts (your choice)
- Prepare Salt and pepper
Pour as a topping over the stuffed peppers. Place stuffed peppers upright in baking dish. Pour remaining can tomato sauce over stuffed peppers. Only then comes the tomato sauce.
Steps to make Stuffed Bell Peppers with Tomato Sauce:
- Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
- In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
- Sprinkle some flour inside the peppers. Stuff peppers with ground pork.
- Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
- Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.
Pour remaining can tomato sauce over stuffed peppers. Only then comes the tomato sauce. By roasting in the oven, the peppers get a very good taste, but it also takes longer to finish. My quick version of the recipe: My version of the recipe is for the impatient among us. The meat is fried in a pan beforehand, which shortens the cooking time.
So that’s going to wrap this up with this special food stuffed bell peppers with tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
