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Home made Beef burger
Home made Beef burger

Before you jump to Home made Beef burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

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We hope you got benefit from reading it, now let’s go back to home made beef burger recipe. You can cook home made beef burger using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Home made Beef burger:
  1. Prepare 6 buns
  2. Prepare Onion
  3. Provide Mayonnaise
  4. Take Cheese
  5. Take Salt
  6. Provide Black pepper
  7. Prepare 6 beef patties
  8. Provide Cabbage or lettuce
Steps to make Home made Beef burger:
  1. Add a little salt and black pepper to your onion and grill them for 2 minutes on both sides
  2. Cut you bun in two and also put them on them grill to give you that nice crisp taste for 1 minute both sides (optional)
  3. Season your patties with salt and black pepper and then brush with a little olive oil (you can use oil of your choice) and then place in the hot grill
  4. Allow to grill for 2 minutes then turn. Brush the turned side with a little butter (that will add flavour to it) and then turn again after 2 minutes.
  5. Add a layer of cheese on your patty while it's still on the grill so it can melt nicely on top
  6. While your patty is still on the grill, begin to assemble. Spread mayonnaise on both sides of your bun. Wash and remove the cabbage in layers. Place a layer of cabbage and then your grilled onions. Next Add a little mayo and ketchup
  7. Then remove your patty and place on the bed of veggies and then place your other bun to cap it. You can hold with a toothpick. Bon appetite🎶🎶🎶

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