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Before you jump to Cheese and Mushroom Veggie Burger recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to cheese and mushroom veggie burger recipe. To cook cheese and mushroom veggie burger you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cheese and Mushroom Veggie Burger:
- Get 2 large onions
- Prepare 250 g chestnut mushrooms
- Prepare 2 minced cloves of garlic
- You need 200 g grated mature cheddar cheese
- Provide 1/4 cup chia seeds
- Provide 1/2 cup linseed/flax seeds
- Prepare to taste Soy sauce
- Prepare 1 tsp Marmite (optional)
- Take to taste Mixed spices
- Provide 1 cup flour to bind
- Provide Extra flour to coat patties
Instructions to make Cheese and Mushroom Veggie Burger:
- Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
- Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
- Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
- Leave to rest for about half an hour for flavours to blend together.
- Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
- Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.
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