Greeting, it’s Louise, welcome to our cooking learning blog. Today, we’re going to make a special dish, stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Whatever you have, cilantro, parsley, any herb to add to the look and taste. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.
Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Bell Peppers is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed bell peppers using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Peppers:
- Prepare 6 whole large Bell Peppers (Capsicum)
- Prepare 1 lb ground beef
- Make ready 1/2 cup long grain rice
- Make ready 1/2 cup onion (diced)
- Prepare 1/2 cup water
- Get 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
- Prepare 4 cloves garlic (minced)
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 cup grated cheese
- Get 1 smidge of Worcestershire sauce
In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Growing up, this was one of my favorite meals.
Instructions to make Stuffed Bell Peppers:
- Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
- Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
- In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
- Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
- Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
- Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
- If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.
Sprinkle inside of peppers with salt and pepper. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture.
So that’s going to wrap this up for this exceptional food stuffed bell peppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
