Dear Mommy, I hope you are having an incredible day today. Now, I’m gonna show you how to prepare a special dish, cheesy stuffed green bell peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Cheesy Stuffed Green Bell Peppers is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Stuffed Green Bell Peppers is something that I have loved my entire life.
Sprinkle insides of the peppers lightly with salt. add rice to beef mixture. Stuff peppers with mixture and set upright in buttered, round baking dish(you may have to trim little slivers off bottoms of peppers so they will sit upright.). Ground Beef Stuffed Green Bell Peppers With Cheese. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
- Get 4 large green bell peppers
- Take Salt
- Prepare 1 lb lean ground mince
- Make ready 1 medium onion, finely chopped
- Prepare 2 garlic cloves, minced
- Prepare 1 chicken (or beef) boullion cube
- Get 1 teaspoon Worcestershire sauce
- Get 1 teaspoon Greek seasoning
- Get 1 (14 oz) tin diced tomatoes
- Prepare 1 cup cooked long grain rice
- Take 1 cup (+ extra) grated hard cheese, eg cheddar
Although I've focused on the orange and red bell peppers in the photographs, personally I prefer the green bell peppers with this dish. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Cheesy Broccoli, Chicken and Rice-Stuffed Peppers.
Instructions to make Cheesy Stuffed Green Bell Peppers:
- Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
- Finely chop the tops of the peppers after discarding the stalks.
- Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
- Lightly sprinkle the inside of the peppers with salt.
- Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
- Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
- Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
- Stuff the green peppers with the beef mixture.
- Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
- Serve with a vegetable side or salad. Enjoy!
We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Cheesy Broccoli, Chicken and Rice-Stuffed Peppers. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more! Ingredients for Stuffed Bell Peppers: Green bell peppers - red or yellow would also be fine.
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