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Student Meal: Malaysian Street Food Ramly Master Burger
Student Meal: Malaysian Street Food Ramly Master Burger

Before you jump to Student Meal: Malaysian Street Food Ramly Master Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to student meal: malaysian street food ramly master burger recipe. You can have student meal: malaysian street food ramly master burger using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Malaysian Street Food Ramly Master Burger:
  1. You need 1 pack Ramly Burger Patties (has 6, remember to thaw)
  2. Provide 6 slices Cheddar Cheese
  3. You need 3 pc Burger Bun
  4. Take 3-6 pc Eggs
  5. Provide 60 g Lettuce (shredded)
  6. Get as needed Cooking Oil
  7. Take [Special Sauce] - mix well in a bowl
  8. You need 1 Tbsp English Mustard
  9. Provide 1 Tbsp Mayonnaise
  10. Get 1 tsp Worcestershire Sauce
  11. Prepare 1/2 tsp White Pepper Powder
  12. Take 1/2 tsp Chilli Powder or Paprika
  13. Get [Caramelised Shallots]
  14. Take 2 Tbsp Butter/Oil
  15. Get 40 g Shallots (thinly sliced)
  16. Provide 1 g Salt
  17. Prepare 1 g Sugar
  18. Prepare [French Onion Dressing] - mix well
  19. You need 4-5 Tbsp Sour Cream
  20. Get 1 clove Garlic (minced)
  21. Use 40 g Onions (minced)
  22. Provide 10 g Chives/Spring Onions
  23. Prepare 1 pinch Salt
  24. Use [Condiments]
  25. Take as needed Bbq Sauce, Tabasco, Mayo, Chilli Sauce, whatever
Instructions to make Student Meal: Malaysian Street Food Ramly Master Burger:
  1. SAUCE & DRESSING: prepare the Special Sauce in a bowl by combining the Mustard, Mayo, Worcestershire Sauce, White Pepper, Chilli Powder together ans mixing them well. For the French Onion Dressing, combine in a separate bowl the Sour Cream, Garlic, Chives, Salt, Onions together and mixing them well. Keep them in the fridge. NOTE: the French Onion Dressing is my own flair, if you don't like it you can leave it entirely.
  2. CABBAGES: add 2 Tbsp of French Onion Dressing to the Cabbage and mix well. Set aside.
  3. SHALLOTS: add 2 Tbsp of Butter/Oil into a pan. Add the Shallots, Salt and Sugar. Fry them until they are brown. Remove and set aside.
  4. BUNS: lightly toast the burger buns on a hot pan and set aside.
  5. PATTIES: add 1 Tbsp of Cooking Oil in a flat pan until hot. Add the patties and cook 4-5 minutes per side. After you flip the patty, spread the Special Sauce on top. Be sure to cook the patties until all the way through the middle to avoid foodborne diseases. NEXT, lay 1 Cheese for each patty, then stack one on top of the other. Lift and set aside.
  6. EGGS: this is the hardest step of the burger. Add oil to a flat pan until hot. Pour the egg and quickly spread it across the pan as thin as you can. NOTE: experienced fry cooks can make 1 Egg to wrap the patties; if you can't, use 2 eggs instead. TIP: it's easier to scramble the egg(s) in a bowl before frying it.
  7. ASSEMBLY: take a good spoonful of Cabbages and lay it on the burger bun. Take an Egg Wrap and lay it on a clean, flat surface. Place the stacked patties in the middle of the sheet and fold the edges towards the middle. Lift and place the Wrapped Patties on top of the Cabbages. Top the Patties with Crunchy Caramelised Shallots and condiments of your choosing.
  8. Malaysia's iconic Ramly Burger
  9. It's messy, it's greasy, it's home.

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