Sliced Pork Belly Wrapped Bell Peppers
Sliced Pork Belly Wrapped Bell Peppers

welcoming, hope you are having an incredible day today. Now, I’m gonna show you how to prepare a special dish, sliced pork belly wrapped bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sliced Pork Belly Wrapped Bell Peppers Saori Fujimoto Singapore. Return the pork to the wok or skillet along with any juices from the plate. Cut pork belly into thin slices. Heat up the wok; add pork slices directly to stir fry until lightly curled.

Sliced Pork Belly Wrapped Bell Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sliced Pork Belly Wrapped Bell Peppers is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Prepare 400 g Sliced Pork Belly (16 sheets)
  2. Prepare 1 pc Red Bell Pepper
  3. Get 1 pc Yellow Bell Pepper
  4. Take 1 pc Green Bell Pepper
  5. Take 1 tbsp Salad Oil (cooking oil)
  6. Prepare 2 tbsp Sake (Cooking Rice Wine)
  7. Get 2 tbsp Mirin
  8. Prepare 2 tbsp Soy Sauce
  9. Take 3 tbsp Sugar
  10. Take As needed Lead Lettuce

Crush the garlic cloves as finely as you can, mashing them into a paste. Spread them into the pork belly strips. Place the pork belly slices into the smoker and let the cooking begin.. Somked cheese filled, bacon wrapped, peppers…yum!

Instructions to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
  2. Put three kinds of bell peppers on the pork and roll them up in the pork.
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
  5. Cut the rolls in half diagonally and serve on a leaf lettuce.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Japanese White Suger SG$3.5/kg at DonDon Donki

Place the pork belly slices into the smoker and let the cooking begin.. Somked cheese filled, bacon wrapped, peppers…yum! I have pork belly burnt ends, thighs, and boneless beef ribs smoking now! Are these previously cured or are they uncured? I want to make my own bacon.

So that is going to wrap it up with this special food sliced pork belly wrapped bell peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!